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–+ servings

No Bake Peanut Butter Oatmeal Cookies

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These no bake peanut butter oatmeal cookies are quick, easy, and made with pantry staples, perfect for satisfying your sweet cravings without turning on the oven.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1.5 cups granulated sugar
  • 0.25 cups butter (unsalted or salted)
  • 0.5 cups milk (whole milk recommended) Substitute unsweetened almond or oat milk for dairy-free
  • 1 cups creamy peanut butter Stirred before measuring
  • 1 teaspoon vanilla extract
  • 3 cups old fashioned oats Quick oats are acceptable for a softer cookie

Method
 

Preparation
  1. Line a baking sheet with wax paper and set aside.
  2. In a large saucepan over medium heat, combine the granulated sugar, butter, and milk. Stir until the butter melts and the mixture is smooth.
  3. Bring the mixture to a boil, stirring frequently. Maintain a full rolling boil for exactly 1 minute.
  4. Remove from heat and stir in the creamy peanut butter until smooth.
  5. Add vanilla extract and fold in the old fashioned oats until well coated.
  6. Drop spoonfuls of the mixture onto the prepared wax paper, spacing them 1-2 inches apart.
  7. Let the cookies cool at room temperature for 20-30 minutes until set, or refrigerate for 10-15 minutes.
  8. Once set, remove cookies from the wax paper and serve.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gSodium: 50mgFiber: 1gSugar: 8g

Notes

Store cookies in an airtight container at room temperature for 3-4 days. They can be refrigerated for up to 2 weeks or frozen for up to 3 months.
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