No Bake Peanut Butter Cheesecake Bites

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These indulgent No Bake Peanut Butter Cheesecake Bites combine creamy cheesecake, peanut butter, and chocolate for a delicious treat that requires no baking.

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Prep Time 20

Total Time 2

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Nutrition Notes

Ingredients

For the Cheesecake Base

8 oz Cream Cheese, softened For a smooth base
1/2 cup Creamy Peanut Butter Provides the rich flavor
1 tsp Vanilla Sugar or Vanilla Extract Adds depth and sweetness
3 tbsp Honey For a touch of natural sweetness

For Coating

1 cup Milk Chocolate, melted For dipping and coating
1/4 cup White Chocolate, melted For drizzling on top

Method

Preparation

In a medium bowl, combine softened cream cheese, creamy peanut butter, vanilla sugar, and honey. Beat with a handheld mixer until the mixture is smooth and uniform.
Use a small cookie scoop or tablespoon to portion out the cheesecake mixture. Place the scoops onto a nonstick-sprayed tray and gently roll each scoop into rounded balls.
Put the tray in the freezer for at least one hour to firm up the bites.
In separate bowls, melt milk chocolate and white chocolate in the microwave using 30-second bursts, stirring well until silky smooth.

Coating

Dip each chilled ball in the melted milk chocolate to coat. Allow excess chocolate to drip off before placing them back on the tray.
Freeze the chocolate-covered bites for another 15 minutes, then drizzle with melted white chocolate.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 14gProtein: 3gFat: 7gSaturated Fat: 3gSodium: 80mgFiber: 1gSugar: 8g

Notes

Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze them layered between parchment paper for up to three months. For best results, ensure cream cheese is softened before mixing and avoid overheating the chocolate.

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