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No bake orange creamsicle fudge served on a white plate with orange slices

No Bake Orange Creamsicle Fudge

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A quick and delightful no-bake dessert that captures the beloved flavors of a classic creamsicle, making it perfect for warm days.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 3 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Method Nutrition Notes

Ingredients
  

Fudge Ingredients
  • 1 cup white chocolate chips
  • 1 cup sweetened condensed milk
  • 1/2 cup orange juice Freshly squeezed preferred
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Orange slices for garnish (optional)

Method
 

Preparation
  1. In a saucepan over medium heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
  2. Once melted, remove from heat and mix in the orange juice, orange zest, vanilla extract, and a pinch of salt until well combined.
  3. Pour the mixture into a greased or lined square baking dish.
  4. Refrigerate for at least 2-3 hours until set.
  5. Once set, cut into squares and garnish with orange slices if desired.
  6. Serve chilled and enjoy!

Nutrition

Serving: 1gCalories: 140kcalCarbohydrates: 19gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 30mgSugar: 14g

Notes

Store the fudge in an airtight container in the refrigerator for up to a week. For longer storage, freeze it tightly wrapped in plastic wrap.
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