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–+ servings

No Bake Lemon Pie

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A refreshing and zesty dessert perfect for warm days and gatherings, this No Bake Lemon Pie combines a creamy lemon filling with a crunchy graham cracker crust, all topped with fluffy whipped cream.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Summer Treat
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups graham cracker crumbs
  • 0.25 cups sugar
  • 0.5 cups unsalted butter, melted
Lemon Filling Ingredients
  • 1 14 oz can sweetened condensed milk
  • 0.5 cups freshly squeezed lemon juice
  • 1 tablespoon lemon zest fresh is best
Whipped Topping Ingredients
  • 1 cup heavy whipping cream should be cold
  • 0.25 cups powdered sugar

Method
 

Preparation of the Crust
  1. In a large bowl, combine the graham cracker crumbs, sugar, and melted butter. Use a spoon or spatula to mix well, then press the mixture firmly into the bottom and up the sides of a pie dish to create an even crust.
Making the Filling
  1. In another bowl, whisk together the sweetened condensed milk, freshly squeezed lemon juice, and lemon zest until you get a smooth mixture.
  2. In a separate bowl, whip the heavy cream along with the powdered sugar until stiff peaks form.
  3. Gently fold half of the whipped cream into the lemon mixture until everything is combined. Then, fold in the remaining whipped cream, being careful not to deflate it.
Assembling the Pie
  1. Pour the creamy lemon filling into your prepared crust and smooth the top with a spatula.
  2. Place the pie in the refrigerator to chill for at least 4 hours, or until it’s completely set.
Serving
  1. Serve chilled and enjoy a refreshing bite of lemon goodness!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 15gSodium: 150mgFiber: 1gSugar: 24g

Notes

Best served with garnishes of fresh berries, a sprinkle of lemon zest, or a dollop of extra whipped cream. Store leftovers in the refrigerator for up to 3 days, covered tightly with plastic wrap.
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