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No Bake Lemon Blueberry Cheesecake Bars - Vegan & Gluten-Free Dessert

No Bake Lemon Blueberry Cheesecake Bars

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These no bake lemon blueberry cheesecake bars are a light and refreshing dessert, perfectly balancing tart lemon and sweet blueberries. They are vegan, gluten-free, and easy to prepare, making them a great choice for any occasion.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 20 bars
Course: Dessert, Snack
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1 cup almonds You can substitute with different nuts if desired.
  • 1 cup pitted dates Make sure they are soft for easy blending.
For the filling
  • 2 cups frozen blueberries Plus more for garnish.
  • 1.5 cups raw cashews Soaked overnight and drained.
  • 3/4 cup Silk Plain Soy Dairy-Free Yogurt Alternative
  • 1/4 cup lemon juice Adjust to taste.
  • 2 tablespoons lemon juice Additional for flavor.
  • 1.5 teaspoons vanilla extract
  • 1/8 teaspoon salt Use a pinch for the crust.
  • Lemon zest For garnish.

Method
 

Preparation
  1. Line a 9x9 baking pan with foil or parchment paper.
  2. In a food processor, combine the almonds, pitted dates, and a pinch of salt. Blend until a soft dough forms, adding 1-2 tablespoons of water if needed.
  3. Firmly press the dough mixture into the bottom of your prepared pan and set aside in the refrigerator to chill.
Making the Filling
  1. In the same food processor, add the frozen blueberries, drained cashews, soy yogurt, lemon juice, vanilla extract, and remaining salt. Blend until the mixture is completely smooth.
  2. Pour the blueberry filling over the chilled crust and spread evenly.
Setting and Serving
  1. Place the dessert in the freezer for at least 4 hours; overnight is preferable.
  2. Once set, remove from the freezer and let it sit for 5 minutes before slicing into 20-25 bars. Top with extra blueberries and lemon zest before serving.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 5mgFiber: 3gSugar: 10g

Notes

Store the bars in an airtight container in the freezer. They can last up to a month. For best taste, consume within two weeks. Use fresh ingredients for the best flavor and soak cashews well for a creamy texture.
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