Ingredients
Method
Preparation
- Line an 8"x8" baking dish with parchment paper for easy removal.
- In a microwave-safe bowl, combine the chocolate chips, butterscotch chips, and peanut butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in mini marshmallows until they are fully coated in the chocolate mixture.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Top with red and green M&M's, pressing them lightly into the mixture.
- Refrigerate for about two hours until set.
- Cut into 2-inch squares and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage. Consider adding crushed peppermint on top for a festive touch.
