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–+ servings

No-Bake German Chocolate Pie

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A rich and easy no-bake dessert featuring layers of chocolate, coconut, and pecans for a crowd-pleasing treat.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs For a gluten-free option, use gluten-free graham crumbs.
  • 0.5 cups unsweetened cocoa powder Dutch-processed for a rounder flavor.
  • 0.33 cups sugar Adjust sweetness as needed.
  • 0.5 cups unsalted butter, melted Can substitute vegan butter for dairy-free.
For the filling
  • 1 package cream cheese, softened Softened to room temperature for easy mixing.
  • 1.25 cups powdered sugar Adjust sweetness to taste.
  • 1 cup whipped cream Stabilized whipped cream or whipped topping both work.
For the topping
  • 2 cups sweetened shredded coconut Toasted if you like extra nuttiness.
  • 1 cup pecans, chopped Walnuts can replace pecans if desired.
  • 1 cup chocolate ganache Homemade or store-bought.

Method
 

Preparation of the crust
  1. In a bowl, mix graham cracker crumbs, cocoa powder, and sugar.
  2. Pour in the melted butter and stir until the crumbs are evenly moistened.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  4. Chill while making the filling.
Preparation of the cream layer
  1. In a mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and lump-free.
  2. Gently fold in the whipped cream until light and airy.
  3. Taste and adjust sweetness if needed.
Assembly of the pie
  1. Spread the cream cheese mixture evenly over the chilled crust.
  2. Smooth the top with a spatula.
Preparation of the topping
  1. In a small saucepan over low heat, combine the shredded coconut, chopped pecans, and chocolate ganache.
  2. Warm just until everything is glossy and combined, stirring constantly.
  3. Remove from heat and let cool slightly.
Finishing the pie
  1. Spoon the warm coconut-pecan mixture over the cream layer and spread evenly.
  2. Refrigerate for at least 4 hours (preferably overnight) until firm.
  3. Slice with a sharp knife and serve chilled.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 15gSodium: 350mgFiber: 2gSugar: 25g

Notes

For cleaner slices, run a sharp knife under hot water, dry it, then slice between pieces, wiping the blade between cuts. Serve with a dollop of whipped cream and a sprinkle of toasted coconut or pecans.
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