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–+ servings

No-Bake Cream Cheese Peanut Butter Pie

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This quick no-bake pie combines creamy peanut butter and tangy cream cheese, topped with chocolate whipped cream, making it a fast and indulgent dessert perfect for entertaining.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 8 oz cream cheese, softened to room temperature important for a lump-free filling
  • 1 cup creamy peanut butter or crunchy peanut butter for added texture
  • 1 cup powdered sugar reduce slightly if using natural peanut butter; it’s less sweet
  • 1 tsp vanilla extract
  • 1.5 cups heavy cream, cold beat to stiff peaks
  • 1/2 cup chocolate syrup choose a good-quality syrup for best flavor
  • 1 pre-made graham cracker pie crust swap for Oreo or chocolate cookie crust if desired
  • Chocolate shavings or crushed peanuts for decoration

Method
 

Preparation
  1. Beat the softened cream cheese in a mixing bowl until smooth and free of lumps.
  2. Add peanut butter, powdered sugar, and vanilla. Beat until fully combined and silky.
  3. In a separate chilled bowl, whip 1 1/2 cups cold heavy cream to stiff peaks.
  4. Fold about a third of the whipped cream into the peanut-butter mixture to loosen it, then gently fold in the remaining whipped cream until uniform.
  5. Spoon the filling into the pre-made graham cracker crust and smooth the top with an offset spatula.
  6. Chill the pie in the refrigerator for at least 1–2 hours to firm up, though overnight is best for slicing cleanly.
Topping
  1. Pour 1/2 cup chocolate syrup into 1/2 cup cold heavy cream and whip to soft-to-medium peaks.
  2. Spread or pipe the chocolate whipped cream over the chilled pie.
  3. Finish with chocolate shavings or crushed peanuts for texture.
Serving
  1. Use a warm, dry knife to slice: run the knife under hot water, dry it, then cut; wipe between slices for neat pieces.
  2. Serve chilled with a dollop of extra whipped cream or a drizzle of chocolate syrup on each slice.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 32gProtein: 7gFat: 24gSaturated Fat: 14gSodium: 250mgFiber: 1gSugar: 18g

Notes

Store covered in the refrigerator for up to 4–5 days. Can be frozen for up to 1 month. For best results, follow recommendations for chilling times.
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