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No-Bake Cherry Cheesecake

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A creamy, delightful dessert with a crunchy crust that requires no baking. Perfect for any occasion!
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Prep Time 30 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 ¼ cups Graham cracker crumbs
  • ¼ cup Unsalted butter, melted
  • ¼ cup White sugar
Filling
  • 1 package (8 oz) Softened cream cheese
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy whipping cream
  • 1 can (12.5 oz) Cherry pie filling or other filling

Method
 

Preparation
  1. In a bowl, combine graham cracker crumbs, melted butter, and white sugar. Mix until well-blended and crumbly.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
Make the filling
  1. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. In a chilled glass or metal bowl, beat the heavy whipping cream until soft peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until smooth.
Assemble & chill
  1. Spoon the filling into the prepared crust and use a spatula to level the top.
  2. Place the pie in the refrigerator and chill for 2 to 3 hours, or until the filling is firm.
Finish & serve
  1. Spread the cherry pie filling evenly over the top.
  2. Refrigerate until ready to enjoy.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 32gProtein: 3gFat: 24gSaturated Fat: 15gSodium: 200mgFiber: 1gSugar: 18g

Notes

Serve the cheesecake chilled. Slice it into wedges and enjoy each piece with a spoonful of cherry topping. Store any leftovers in an airtight container in the refrigerator for about 3 to 5 days. You can also freeze the cheesecake without the cherry topping.
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