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No Bake Caramel Pretzel Crack Bars

A buttery, crunchy, and decadent treat combining sweet chocolate, gooey caramel, and satisfying pretzels, perfect for gatherings or indulging yourself.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Base
  • 11.5 oz Hershey’s Milk Chocolate Chips Reserve ¼ cup for drizzling later
  • 8 oz Mini Twist Pretzels Overlapping slightly for texture
For the Topping
  • 11 oz Kraft Caramel Bits Combine with 2 tablespoons of water for melting
  • ½ cup Reese’s Peanut Butter Chips Optional, can substitute with nut-free options

Method
 

Preparation
  1. In a small glass bowl, combine the Hershey chocolate chips (reserve about ¼ cup for later). Microwave in 20-second intervals until completely melted, stirring in between.
  2. Spread the melted chocolate evenly on a parchment-lined cookie sheet, creating a nice layer.
  3. Arrange the mini twist pretzels on top of the melted chocolate, overlapping them slightly for a delicious texture.
  4. In a separate bowl, place the Kraft caramel bits with 2 tablespoons of water and microwave for 1 ½ to 2 minutes, stirring until smooth. Drizzle this over the pretzels and chocolate. Allow it to cool.
  5. Melt the reserved ¼ cup of chocolate and drizzle it over the cooled caramel. Follow this with a drizzle of the Reese’s peanut butter chips, ensuring an even distribution.
  6. Let the bars cool fully (or refrigerate) before slicing and serving. Enjoy every delicious bite!

Notes

For best results, allow the bars to cool completely to ensure they set. Store in an airtight container at room temperature for up to a week or refrigerate for a firmer texture. Can be frozen for up to a month.