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–+ servings

No Bake Blueberry Banana Pie

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A delightful and easy dessert featuring a creamy layer of whipped cream and cream cheese, ripe bananas, and a tangy blueberry topping in a graham cracker crust.
Print it Pin Recipe
Prep Time 20 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 Graham Cracker Pie Crust 1 Graham Cracker Pie Crust
Cream Mixture
  • 8 ounces 8 Ounces Whipped Cream (room temperature)
  • 8 ounces 8 Ounces Cream Cheese (room temperature)
  • 1 tablespoon 1 Tablespoon Granulated Sugar
  • 1 tablespoon 1 Tablespoon Vanilla Extract Adjust to taste
Fruit Layer
  • 2 2 Bananas (sliced)
Topping
  • 1 can 1 Can Blueberry Pie Filling

Method
 

Preparation
  1. In a mixing bowl, beat together the room-temperature cream cheese and whipped cream on medium speed until smooth (about 2-3 minutes).
  2. Add the sugar and vanilla extract; continue mixing until well blended and creamy (about 2 minutes).
  3. Line the bottom of the graham cracker pie crust with the sliced bananas.
  4. Carefully pour the creamy mixture over the bananas, smoothing it out for an even top.
  5. Pour the entire can of blueberry pie filling over the top and spread it evenly.
  6. Cover the pie and refrigerate for at least one hour, preferably 4-6 hours.
  7. Once chilled, slice, plate, and enjoy.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 10gSodium: 200mgFiber: 2gSugar: 18g

Notes

For storage, keep leftovers in an airtight container in the refrigerator for 3-4 days. Freezing is possible but may alter texture; thaw in the refrigerator before serving.
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