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–+ servings
Delicious no bake banana cream pie dip served in a bowl

No-Bake Banana Cream Pie Dip

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This irresistibly creamy, dreamy no-bake banana cream pie dip captures all the flavors of traditional banana cream pie, making it perfect for any gathering or a sweet indulgence at home.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 box instant banana cream pudding (3.4 oz)
  • 1.5 cups whole milk
  • 12 oz cream cheese (softened)
  • 1 cup Cool Whip
  • 3 tbsp granulated sugar
  • 1 banana (sliced) For topping
  • Vanilla wafers (for dipping)

Method
 

Preparation
  1. In a large mixing bowl, whisk together the milk and instant banana pudding until well-combined.
  2. Add the softened cream cheese and granulated sugar to the pudding mixture, blending thoroughly until it becomes thick and creamy.
  3. Gently fold in the Cool Whip, creating a light and airy texture.
  4. Chill the dip in the refrigerator for a couple of hours or until ready to serve.
  5. To serve, spoon the dip into a small bowl and top with whipped cream, crushed vanilla wafers, and fresh banana slices.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 10g

Notes

For a lighter version, consider using reduced-fat cream cheese or sugar substitutes, keeping in mind that flavors may vary. Store leftovers in an airtight container in the refrigerator for up to 3 days.
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