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–+ servings

No Bake Banana Cream Pie Dip

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A delightful, no-bake dip that captures the flavors of banana cream pie, perfect for any gathering.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the dip
  • 1 box 3.4 oz instant banana cream pudding Use instant pudding mix
  • 1.5 cups whole milk Full-fat milk recommended for creaminess
  • 12 oz cream cheese (softened) Ensure it's softened for easy mixing
  • 1 cup Cool Whip Can substitute with homemade whipped cream
  • 3 tablespoons granulated sugar Can be replaced with honey for natural sweetness
  • 1 ripe banana ripe banana Enhances flavor when fully ripe
For serving
  • to taste pieces vanilla wafers Also try graham crackers as an alternative

Method
 

Preparation
  1. In a medium bowl, whisk together the whole milk and the banana cream pudding mix until well combined.
  2. Add in the softened cream cheese and sugar. Mix until the mixture is thick and creamy.
  3. Gently fold in the Cool Whip until fully incorporated and smooth.
  4. Chill the dip in the refrigerator until you’re ready to serve.
  5. Serve the dip in a small bowl, topping it with whipped cream, crushed vanilla wafers, and a few slices of banana. Enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 14g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to a month, and thaw in the refrigerator overnight before serving again. Experiment with different pudding flavors or toppings for creative twists.
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