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–+ servings

New York Style Crumb Cake

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A moist and fluffy coffee cake topped with a crunchy cinnamon-sugar crumb, perfect for brunch or dessert.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the cake
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup sour cream Can substitute Greek yogurt.
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the crumb topping
  • 1 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup all-purpose flour For crumb topping
  • 1/2 cup unsalted butter, melted For crumb topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a bowl, whisk together the 2 cups of flour, baking powder, baking soda, and salt.
  3. In a separate bowl, beat together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
  4. Add the sour cream, eggs, and vanilla extract; mix until well combined.
  5. Gradually add the flour mixture to the wet ingredients, stirring gently until just combined.
  6. Pour the batter into the prepared baking pan and smooth it out evenly.
Crumb Topping
  1. In another bowl, combine brown sugar, cinnamon, 1/2 cup of flour, and melted butter to create a crumbly texture.
  2. Sprinkle the crumb mixture evenly over the cake batter.
Baking
  1. Place the pan in the oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the cake to cool slightly before slicing and serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 180mgFiber: 1gSugar: 25g

Notes

Best served warm or at room temperature. To keep leftovers fresh, store in an airtight container for up to 2-3 days. Can be refrigerated for a week or frozen for up to 3 months.
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