Ingredients
Method
Preparation
- Preheat your oven or stove as per recipe requirements.
- In a mixing bowl, combine ground meat, chopped onions, and minced garlic. Stir well.
Cooking
- Sauté the mixture in a pan over medium heat until the meat is cooked through.
- Add the canned diced tomatoes to the mixture and stir.
- Simmer for about 10-15 minutes, checking for doneness based on visual cues.
Serving
- Remove from heat and let it rest for a short period before serving.
- Plate up the dish and enjoy it with friends and family.
Notes
Serve with a fresh salad or some crusty bread for balance. For storage, allow to cool completely before storing in an airtight container, good for up to three days in the fridge.
