My Mom's Tasty Dish
A comforting and flavorful rice dish that combines sautéed vegetables with perfectly cooked rice, reminiscent of home-cooked meals.
Ingredients
Main Ingredients
- 2 cups rice Any type of white rice works well
- 4 cups water For cooking the rice
- 1 tablespoon salt
- 1 tablespoon butter Can be substituted with plant-based butter for a vegan option
- 1 onion, chopped Use any onion variety you have
- 1 cup mixed vegetables (carrots, peas, corn) Fresh or frozen vegetables can be used
- 1 teaspoon black pepper Adjust to taste
- Fresh herbs for garnish (optional) Such as parsley or cilantro
Instructions
Preparation
- Rinse the rice under cold water until it runs clear.
- In a pot, combine the rice, water, and salt. Bring to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 18 minutes or until the water is absorbed.
Cooking
- In a separate pan, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the mixed vegetables and cook for another five minutes until they are tender.
Final Steps
- Once the rice is done, fluff it with a fork and mix in the sautéed vegetables.
- Add black pepper and mix well.
- Serve warm, garnished with fresh herbs if using.
Notes
To store leftovers, keep in an airtight container in the refrigerator for up to three days or freeze in a freezer-safe container for up to two months.