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My Mom's Tasty Dish

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A comforting and flavorful rice dish that combines sautéed vegetables with perfectly cooked rice, reminiscent of home-cooked meals.
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Home Cooking
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups rice Any type of white rice works well
  • 4 cups water For cooking the rice
  • 1 tablespoon salt
  • 1 tablespoon butter Can be substituted with plant-based butter for a vegan option
  • 1 onion, chopped Use any onion variety you have
  • 1 cup mixed vegetables (carrots, peas, corn) Fresh or frozen vegetables can be used
  • 1 teaspoon black pepper Adjust to taste
  • Fresh herbs for garnish (optional) Such as parsley or cilantro

Method
 

Preparation
  1. Rinse the rice under cold water until it runs clear.
  2. In a pot, combine the rice, water, and salt. Bring to a boil.
  3. Once boiling, reduce the heat to low, cover, and let it simmer for about 18 minutes or until the water is absorbed.
Cooking
  1. In a separate pan, melt the butter over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the mixed vegetables and cook for another five minutes until they are tender.
Final Steps
  1. Once the rice is done, fluff it with a fork and mix in the sautéed vegetables.
  2. Add black pepper and mix well.
  3. Serve warm, garnished with fresh herbs if using.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 45gProtein: 6gFat: 7gSaturated Fat: 4gSodium: 300mgFiber: 2gSugar: 2g

Notes

To store leftovers, keep in an airtight container in the refrigerator for up to three days or freeze in a freezer-safe container for up to two months.
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