My Mom’s Tasty Dish
A delicious, easy-to-make rice dish with mixed vegetables that brings back sweet memories of home cooking.
Ingredients
Main Ingredients
- 2 cups rice Any type of white rice
- 4 cups water
- 1 tablespoon salt
- 1 tablespoon butter Can substitute with plant-based butter for vegan option
- 1 cup mixed vegetables (carrots, peas, corn) Fresh or frozen
- 1 teaspoon black pepper
- 1 medium onion, chopped
- to taste fresh herbs for garnish (optional)
Instructions
Preparation
- Rinse the rice under cold water until it runs clear.
- Combine the rice, water, and salt in a pot and bring to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 18 minutes or until the water is absorbed.
Cooking
- In a separate pan, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the mixed vegetables and cook for another five minutes until they are tender.
Combining
- Once the rice is done, fluff it with a fork and mix in the sautéed vegetables.
- Add black pepper and mix well.
- Serve warm, garnished with fresh herbs if using.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a little water to the rice and heat it in the microwave or on the stove. Variations include adding proteins like chicken, shrimp, or tofu for a more filling meal.