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My Mom’s Tasty Dish

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A delicious, easy-to-make rice dish with mixed vegetables that brings back sweet memories of home cooking.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups rice Any type of white rice
  • 4 cups water
  • 1 tablespoon salt
  • 1 tablespoon butter Can substitute with plant-based butter for vegan option
  • 1 cup mixed vegetables (carrots, peas, corn) Fresh or frozen
  • 1 teaspoon black pepper
  • 1 medium onion, chopped
  • to taste fresh herbs for garnish (optional)

Method
 

Preparation
  1. Rinse the rice under cold water until it runs clear.
  2. Combine the rice, water, and salt in a pot and bring to a boil.
  3. Once boiling, reduce the heat to low, cover, and let it simmer for about 18 minutes or until the water is absorbed.
Cooking
  1. In a separate pan, melt the butter over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the mixed vegetables and cook for another five minutes until they are tender.
Combining
  1. Once the rice is done, fluff it with a fork and mix in the sautéed vegetables.
  2. Add black pepper and mix well.
  3. Serve warm, garnished with fresh herbs if using.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 42gProtein: 6gFat: 5gSaturated Fat: 3gSodium: 300mgFiber: 2gSugar: 1g

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a little water to the rice and heat it in the microwave or on the stove. Variations include adding proteins like chicken, shrimp, or tofu for a more filling meal.
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