My Mom’s Tasty Dish
A comforting rice dish combined with sautéed vegetables, reminiscent of home-cooked meals.
Ingredients
For the rice
- 2 cups rice Rinsed under cold water
- 4 cups water
- 1 tablespoon salt
For the sauté
- 1 tablespoon butter Can be substituted with plant-based alternative for vegan option
- 1 medium onion, chopped
- 1 cup mixed vegetables (carrots, peas, corn) Fresh vegetables can be used for a crisp taste
- 1 teaspoon black pepper Adjust according to taste
- to taste Fresh herbs for garnish Optional
Instructions
Preparation
- Begin by rinsing the rice under cold water until it runs clear.
- In a pot, combine the rice, water, and salt. Bring to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 18 minutes or until the water is absorbed.
Sautéing
- In a separate pan, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the mixed vegetables and cook for another five minutes until they are tender.
Combining and Serving
- Once the rice is done, fluff it with a fork and mix in the sautéed vegetables.
- Add black pepper and mix well.
- Serve warm, garnished with fresh herbs if using.
Notes
You can store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a little water to the rice and heat it in the microwave or on the stove.