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Mushroom Swiss Cheese Meatloaf

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This comforting meatloaf is elevated with sautéed mushrooms and creamy Swiss cheese, making it perfect for an easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef 80/20 (20% fat) gives good flavor and moistness.
  • 1 cup mushrooms, chopped Cremini or white work well; use portobello for a deeper flavor.
  • 1 cup Swiss cheese, shredded Reserve a handful for topping if you like a cheesy crust.
  • 1/2 cup onion, chopped Adds sweetness and aroma.
  • 1/2 cup breadcrumbs Plain or seasoned; use panko for a lighter texture.
  • 1/4 cup milk Dairy or unsweetened plant milk.
  • 1 unit egg Acts as a binder.
  • 2 tablespoons Worcestershire sauce Adds a savory depth.
  • salt and pepper to taste Salt and pepper Season to preference.
  • 1 tablespoon fresh parsley, chopped For garnish and flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Lightly oil a loaf pan or line a baking sheet.
  2. Heat 1 tablespoon oil or butter in a skillet over medium heat. Add the chopped onion and mushrooms. Sauté until the mushrooms have released moisture and the onions are soft and translucent, about 6–8 minutes. Season lightly with salt and pepper. Remove from heat and let cool for a few minutes.
  3. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, half the shredded Swiss, salt, and pepper. Add the cooled mushroom-onion mixture. Use your hands or a fork to mix gently until just combined.
Cooking
  1. Shape the mixture into a loaf and place it in the prepared loaf pan, or form a free-form loaf on a baking sheet. Sprinkle the remaining Swiss cheese on top.
  2. Bake at 350°F (175°C) until the internal temperature reads 160°F (71°C) — about 50–60 minutes for a 1-pound loaf. If the top browns too quickly, tent loosely with foil.
  3. Let the meatloaf rest for 8–10 minutes before slicing. Garnish with chopped parsley and serve.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 1gSugar: 1g

Notes

For a gluten-free loaf, swap breadcrumbs for crushed gluten-free crackers or almond flour. For a leaner loaf, use ground turkey and add an extra tablespoon of milk or a small grated zucchini.
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