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Plate of Mongolian noodles with ground beef and vegetables

Mongolian Noodles with Ground Beef

A quick and hearty recipe for Mongolian noodles tossed with seasoned ground beef, perfect for weeknight dinners and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Mongolian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz wide rice noodles or lo mein noodles Choose your favorite type.
  • 1 lb ground beef For a rich, meaty flavor.
  • 1 tbsp vegetable oil For cooking.
  • 4 cloves garlic, minced The aromatic base.
  • 1/3 cup low-sodium soy sauce For that umami kick.
  • 1 tbsp brown sugar To add depth.
  • 1 tbsp sesame oil For finishing.
  • 2 stalks green onions, sliced To garnish.

Method
 

Preparation
  1. Prepare the rice noodles according to package instructions. Drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, about 5–7 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Reduce heat to medium, then add the soy sauce, brown sugar, and sesame oil. Stir to combine everything beautifully.
  5. Toss the cooked noodles into the pan and mix thoroughly, ensuring every strand is coated with the savory sauce.
  6. Remove from heat and sprinkle sliced green onions on top.

Notes

Feel free to swap out noodles or adjust the garlic for a milder taste. This dish can also be made with chicken or tofu.