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Molten Burrata Sphere with Bagel Crust

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Enjoy a delicious combination of gooey burrata cheese enclosed in a crunchy bagel crust. Perfect for snacks, appetizers, or gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 ball cold burrata ball (125–150g) Ensure the burrata is cold before coating.
  • 2 tbsp flour For coating the burrata.
  • to taste Everything seasoning Adds flavor to the crust.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Take the burrata ball and wrap it in the flour, ensuring it is fully coated.
  3. Roll the floured burrata in everything seasoning for added flavor.
Baking
  1. Place the coated burrata on a baking tray and bake for about 10-12 minutes, or until the outer layer is crisp and golden.
  2. Let it cool slightly before serving to allow the cheese to set, then serve warm.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 8gSodium: 400mgFiber: 1gSugar: 1g

Notes

Serve alongside slices of toasted bagel or fresh vegetables. Drizzle with olive oil or sprinkle with fresh herbs for added taste. Store leftovers in an airtight container in the refrigerator; best enjoyed within 1-2 days.
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