Moist Triple Layer Chocolate Cake
This Moist Triple Layer Chocolate Cake is the ultimate indulgence for chocolate lovers. With three layers of rich, moist chocolate cake sandwiched together with decadent chocolate ganache, this cake is sure to impress any crowd. It's perfect for special occasions or whenever you're craving something sweet and chocolatey!
Equipment
- Three 8-inch Cake Pans
- Mixing Bowl
- Heat-proof Mixing Bowl
Ingredients
- 2 1/4 cups all-purpose flour
- 2 1/4 cups sugar
- 1 cup cocoa powder
- 2 1/2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups buttermilk
- 3/4 cup brewed coffee
- 2/3 cup oil
- 3 eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups dark chocolate chips or chopped chocolate
- 1 cup heavy cream
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease and lightly dust three 8-inch cake pans with cocoa powder. Set aside.
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add buttermilk, coffee, oil, eggs, and vanilla extract to dry ingredients and whisk until well combined and smooth.
- Evenly divide the batter between the three prepared cake pans and bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Allow the cake layers to cool in the pan for 10 minutes, then transfer them onto a cooling rack and cool to room temperature.
- For the ganache, place the chocolate chips or chopped chocolate in a heat-proof mixing bowl. Heat the cream, being careful not to let it boil over. Pour the hot cream over the chocolate and let it stand for a few minutes. Mix until all of the chocolate is melted and the mixture is smooth. Allow to cool completely until it is a spreadable consistency.
- Once the cake layers and ganache have cooled, it is time to assemble the cake! Place 1 layer on a cake stand and spread a layer of chocolate ganache on top. Use an offset spatula to even out the ganache. Add the second cake layer and spread an even layer of ganache on top. Finally, top with the remaining cake layer and top with a final layer of ganache.
Notes
This cake is best served at room temperature. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.