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–+ servings

Moist Banana Bread

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This foolproof banana bread recipe is incredibly easy, yielding a moist and flavorful loaf that appeals to everyone. Perfect for using up spotty bananas!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3-4 pieces very ripe bananas The browner, the better for sweetness.
  • 1/2 cup melted butter Can substitute with oil for a dairy-free version.
  • 2 large eggs Substitute with 1/4 cup applesauce or mashed banana for a vegan version.
  • 1 teaspoon vanilla extract
  • 3/4 cup brown sugar Adds moisture; can use white sugar if necessary.
  • 1/4 cup buttermilk or Greek yogurt For extra moistness.
Dry Ingredients
  • 1 cup all-purpose flour Can substitute half with whole wheat for healthier bread.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon Optional, for added flavor.
Optional Add-ins
  • 1/2 cup chopped walnuts Adds crunch.
  • 1/2 cup dark chocolate chips For gooey goodness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the ripe bananas until they’re mostly smooth with a few chunks.
  3. Mix in the melted butter, eggs, vanilla, and sugar until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gently fold the dry ingredients into the wet mixture. Be careful not to overmix.
  6. Pour the batter into the prepared pan.
Baking
  1. Bake for about 55-60 minutes, or until a toothpick comes out mostly clean with a few moist crumbs.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g

Notes

Store cooled banana bread tightly wrapped at room temperature for up to 4 days, or freeze slices for longer storage. For other variations, add chocolate chips, nuts, or coconut. Adjust sugar for a healthier version using Greek yogurt and whole wheat flour.
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