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–+ servings

Mixed Fruit Dump Cake

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This easy slow-cooker mixed fruit dump cake combines canned fruit with a simple cake mix for a bubbling, delicious dessert that's perfect for any occasion.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 can 29 oz mixed fruit in juice (or light syrup), undrained
  • 1 box 15.25 oz yellow cake mix (or white cake mix)
  • 1/4–1/2 cup packed brown sugar (optional) If using heavy syrup, reduce or omit the brown sugar.
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, cut into pats 1 stick

Method
 

Preparation
  1. Spray the inside of a 4- to 6-quart slow cooker with nonstick spray.
  2. Pour the undrained can of mixed fruit into the slow cooker and spread it evenly.
  3. Sprinkle the cake mix evenly over the fruit. Do not stir.
  4. In a small bowl, mix the brown sugar (if using) and cinnamon, then sprinkle over the cake mix.
  5. Dot the surface with the butter pieces.
Cooking
  1. Cover and cook on LOW for 2 to 3 hours, or until the fruit is bubbling and the top is lightly browned. If cooking on HIGH, check at 1½ to 2 hours.
  2. Let sit for 10 minutes before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 200mgFiber: 1gSugar: 15g

Notes

Serve warm with vanilla ice cream, whipped cream, or Greek yogurt. Refrigerate leftovers for up to 3-4 days. Reheat in the microwave or oven.
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