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–+ servings
Delicious mixed berry panna cotta topped with fresh berries

Mixed Berry Panna Cotta

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A quick and easy dessert that combines creamy panna cotta with a sweet berry sauce, perfect for any occasion.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Panna Cotta
  • 2.5 cups whipping cream Use high-quality cream for the best flavor.
  • 0.5 cups full-fat milk
  • 45 grams granulated sugar Adjust to taste.
  • 1.5 teaspoons vanilla extract Use high-quality for richer flavor.
  • 2.5 teaspoons unflavored gelatin Bloom in milk before mixing.
  • Pinch salt
For the Berry Sauce
  • 2 cups frozen mixed berries Can use fresh berries if preferred.
  • 1–2 tablespoons granulated sugar To taste.
  • 3 teaspoons cornstarch To thicken the sauce.
  • 2 tablespoons water To dissolve cornstarch.
Equipment
  • 6 Ramekins or disposable cups For serving the panna cotta.

Method
 

Preparation
  1. Start the Day Before: Begin the panna cotta preparation the day prior, as it needs a minimum of 4 hours to set in the fridge.
  2. Bloom the Gelatin: In a small cup, combine 3 tablespoons of milk with the gelatin. Let it sit until it softens.
  3. Heat Milk and Cream: In a small pot over low heat, combine the remaining milk, cream, sugar, and salt. Stir until the sugar dissolves, careful not to boil.
  4. Mix in Gelatin: Whisk in the bloomed gelatin until fully dissolved, then add the vanilla extract.
  5. Cool and Pour: Let the mixture cool to room temperature, stirring occasionally. Pour into your selected vessels.
  6. Refrigerate: Cover and chill in the fridge for a minimum of 4 hours or overnight to set.
  7. Prepare the Berry Sauce: In a small bowl, dissolve cornstarch in water. In a saucepan, heat the berries with sugar, then add the cornstarch mixture to thicken. Stir in lemon juice to taste.
  8. Final Touch: Pour the berry sauce over the panna cotta before serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 26gProtein: 3gFat: 24gSaturated Fat: 15gSodium: 63mgFiber: 2gSugar: 14g

Notes

Garnish with fresh berries or mint leaf for added color. Store in an airtight container in the fridge, and enjoy within 5 days.
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