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Delicious Mississippi steak bites served on a platter with dipping sauce

Mississippi Steak Bites

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Transform a simple meal into a flavor-packed experience with tender steak bites slow-cooked in a savory blend of ranch and au jus.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2-2 ½ pounds sirloin steak (cut into bite-sized pieces)
  • 1 packet ranch dressing seasoning (1.5-ounce)
  • 1 packet au jus gravy mix (1-ounce)
  • ½ cup unsalted butter (sliced into pats)
  • 6-8 pieces pepperoncini peppers Optional for added flavor
  • 1 tablespoon chopped fresh parsley For garnish

Method
 

Preparation
  1. Add the diced steak to the bottom of a 5 quart or larger slow cooker.
  2. Sprinkle the ranch dressing and au jus gravy mix packets over the steak evenly.
  3. Add the butter pats and pepperoncini peppers.
  4. Cover the slow cooker and cook on low for 6-8 hours or high for 4 hours, until the steak bites are tender.
  5. If desired, garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 22gFat: 28gSaturated Fat: 17gSodium: 800mg

Notes

For a creamier texture, add a splash of heavy cream towards the end of cooking. Experiment with various proteins or seasonings for different flavors.
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