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Minted Lamb Stew

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A warm and hearty bowl of Minted Lamb Stew packed with tender lamb, bright vegetables, and a hint of mint, perfect for chilly nights or family gatherings.
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Prep Time 20 minutes
Cook Time 14 hours 45 minutes
Total Time 15 hours 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: British, Comfort Food
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 500 g Raw diced lamb Use quality cuts for better flavor.
  • 2 pieces Carrots, chopped Chop uniformly for even cooking.
  • 1 cup Peas
  • 1 piece Onion, chopped
  • 200 g Mushrooms, sliced
  • 1 cup Sweetcorn
  • 3 pieces Potatoes, cubed
Seasoning and Additions
  • 1 jar Mint sauce Adds distinctive flavor; do not skimp.
  • 1 piece Oxo cube Enhances flavor.
  • 2 pieces Lamb stock cubes Enhances flavor.
  • to taste Gravy For thickening.

Method
 

Preparation
  1. In your cooker, combine the raw diced lamb, chopped carrots, peas, chopped onion, sliced mushrooms, sweetcorn, and cubed potatoes.
  2. Pour in a full jar of mint sauce.
  3. Fill the cooker with water until all ingredients are submerged.
  4. Add one Oxo cube and two lamb stock cubes to enhance the flavor.
  5. Set the cooker to low, allowing it to cook from 10 PM until 3 PM the next day.
  6. When the stew is ready, stir in gravy to thicken it up.
  7. Keep it warm until you’re ready to serve at 5:30 PM.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 9gSodium: 800mgFiber: 6gSugar: 6g

Notes

Serve with crusty bread or a fresh salad. Fresh herbs like mint or parsley can elevate the dish right before serving.
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