Mini Tater Tot Cheeseburgers

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Irresistibly fun and tasty mini cheeseburgers made with crispy tater tots and juicy beef patties, perfect for any casual get-together.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the patties

1 lb ground beef Feel free to use ground turkey or chicken for a lighter option.
to taste Salt and pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

For assembly

24 cooked tater tots Ensure they are crispy.
6 slices cheddar cheese Cut into small squares.
12 small pickle slices
6 cherry tomatoes Sliced.
to taste Lettuce leaves Cut into small pieces.
as needed Mayonnaise For serving.
as needed Ketchup For serving.
as needed Toothpicks For assembly.

Method

Preparation

In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix well and form into small patties, roughly 1 inch in diameter.

Cooking

Heat a skillet over medium-high heat, then add the mini beef patties. Cook for about 2-3 minutes on each side, or until fully cooked. During the last minute, add a small square of cheddar cheese on each patty to allow it to melt.

Assembly

Start with one tater tot, adding a dollop of mayonnaise on top. Layer with a piece of lettuce, then the cheeseburger patty, followed by a cherry tomato slice and a pickle slice. Cap it with another tater tot. Secure the layers together with a toothpick.

Serving

Arrange your mini tater tot cheeseburgers on a serving platter and accompany them with ketchup and additional mayonnaise for dipping.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 6gSodium: 300mgFiber: 1gSugar: 1g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze wrapped in plastic wrap and then in a freezer-safe bag. To reheat, bake at 350°F until warmed through.

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