Go Back
–+ servings

Mini Pretzel Twists

Please rate us
These Mini Pretzel Twists are a delightful combination of sweet and salty, coated in a rich toffee that brings joy to every gathering.
Print it Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 16 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

For the Pretzel Twists
  • 10 cups mini pretzels (1 bag, 16 oz)
  • 1 cup light brown sugar, packed
  • 1/2 cup unsalted butter, cubed (1 stick)
  • 1/4 cup light corn syrup Can substitute with honey or maple syrup.
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 bag Heath toffee bits Can substitute with chocolate chips or crushed nuts.

Method
 

Preparation
  1. Preheat your oven to 200°F (95°C). Lightly grease a large roasting pan with cooking spray, and add the pretzels to the pan; set aside.
  2. In a medium saucepan, combine the brown sugar, cubed butter, and corn syrup. Place over medium heat, stirring consistently for about 5 minutes until it comes to a boil.
  3. Remove the saucepan from the heat and whisk in the vanilla extract and baking soda. Watch for bubbling!
  4. Pour the hot toffee mixture evenly over the pretzels, then sprinkle half of the toffee bits over them. Toss to ensure an even coating.
  5. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even baking.
  6. Once done, spread the pretzel mixture onto a wax paper-lined countertop and sprinkle with the remaining toffee bits. Allow to set for 1 hour before breaking into bite-sized clusters.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 14g

Notes

Store in an airtight container at room temperature for up to two weeks. They freeze well—cool completely before storing in a freezer-safe bag.
Tried this recipe?Let us know how it was!