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Mini Pecan Pies

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Mini pecan pies are delightful bite-sized desserts perfect for any occasion, featuring a buttery shortbread crust and a rich, nutty filling.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 2 cups all-purpose flour Can substitute half with almond flour for a lighter crust.
  • 1 cup packed brown sugar
  • 1 cup cold butter Key for flaky crust.
For the filling
  • 5 large eggs
  • 1 cup dark corn syrup Can use maple syrup for a lighter flavor.
  • ⅔ cup granulated sugar Coconut sugar can be used as a substitute.
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 2 cups chopped pecans Feel free to use other nuts like walnuts or hazelnuts.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly spray two 12-cup muffin tins with non-stick cooking spray.
  2. In a mixing bowl, combine 2 cups of flour and 1 cup of packed brown sugar. Mix well.
  3. Cut in 1 cup of cold butter until the mixture resembles coarse crumbs.
  4. Press this mixture into the bottom of each muffin cup to form a crust. Bake for about 10 minutes or until lightly golden.
Filling
  1. While the crust is baking, whisk together 5 large eggs with 1 cup of dark corn syrup, ⅔ cup granulated sugar, 1 teaspoon of vanilla extract, and ⅛ teaspoon of salt until well combined.
  2. Stir in the 2 cups of chopped pecans until evenly distributed.
  3. Pour the filling over the pre-baked crusts, filling each cup about ¾ full.
  4. Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly puffed.
Cooling
  1. Allow to cool before carefully removing from the tins.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 90mgFiber: 1gSugar: 10g

Notes

Enjoy warm or at room temperature. Can be served with whipped cream or vanilla ice cream. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to a month.
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