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Mini Meatloaves

Mini Meatloaves

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These Mini Meatloaves are a delightful twist on the classic meatloaf recipe, made into individual servings perfect for portion control and quick cooking. They're made with ground beef, Stove Top Stuffing, ketchup, seasoning salt, garlic powder, onion powder, and black pepper, topped with a sweet and tangy glaze made with brown sugar, ketchup, and Worcestershire sauce. Easy to make and always a crowd-pleaser!
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Servings: 12 mini meatloaves
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 Egg
  • ¾ cup Water
  • 2 lbs Ground Beef
  • 6 ounces Stove Top Stuffing (1 package)
  • ½ cup Ketchup
  • 1 tbsp Seasoning Salt
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • ½ tsp Black Pepper
  • 1 cup Brown Sugar
  • 1 cup Ketchup
  • 2 tbsp Worcestershire Sauce (optional)

Equipment

  • Large Mixing Bowl
  • Muffin Tins
  • Whisk

Method
 

  1. Preheat your oven to 375 degrees F.
  2. In a large mixing bowl, whisk together the egg and water.
  3. Break up the ground beef into the bowl with the egg mixture. Add the Stove Top Stuffing (whole package), ketchup, seasoning salt, garlic powder, onion powder, and black pepper. Mix all the ingredients together until fully incorporated. Be careful not to overmix.
  4. Spray two muffin tins with non-stick cooking spray. Use a scoop to evenly distribute the meatloaf mixture among each tin. Flatten out the mixture and set the pans aside.
  5. Next, make the glaze by whisking together the brown sugar and ketchup (and Worcestershire sauce if using) until smooth.
  6. Spoon the glaze over each mini meatloaf evenly.
  7. Bake for 35 minutes or until the edges are crispy and the meat is cooked all the way through.
  8. You can halve this recipe if you want fewer mini meatloaves (this recipe makes 12). However, ensure that you shake the ingredients in the Stove Top Stuffing box until fully mixed together before halving because the bread mixture and seasonings are somewhat separated in the packet.
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