Mini Meatloaf in a Muffin Tin
A fun and customizable take on comfort food, these mini meatloafs are perfect for busy weeknights and loved by both kids and adults.
Ingredients
Main Ingredients
- 1 pound ground turkey or ground beef
- 1/3 cup breadcrumbs or oatmeal
- 1/3 cup Parmesan cheese
- 1 piece egg
- 1 can 8 ounces tomato sauce or 1/4 cup ketchup Reserve 1/4 for topping
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- Optional: assorted vegetables (onions, mushrooms, zucchini, broccoli, carrots, spinach, lentils) Finely chop for blending
Instructions
Preparation
- Preheat the oven to 350 degrees F (175 degrees C) and spray a muffin tin with oil.
- In a bowl, mix all the ingredients, reserving 1/4 of the tomato sauce or ketchup for topping.
- Press the meat mixture into the muffin cups to form about 8 to 10 muffins.
- Top each muffin with a dollop of the reserved sauce.
Cooking
- Bake for 30-35 minutes until cooked through.
Notes
Let the mini meatloafs cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days, or frozen for up to 3 months.