Ingredients
Method
Preparation
- Preheat the oven to 425°F (220°C).
- Roll out the prepared pizza dough on a floured surface until about ¼ inch thick.
- Use a cookie cutter or sharp knife to cut the dough into ghost shapes.
- Spread a spoonful of pizza sauce over each ghost, leaving the edges clean.
- Lay two slices of mozzarella cheese on each ghost to resemble a spooky face.
Baking
- Place your mini pizzas on a baking sheet and bake for 12-15 minutes or until golden brown.
- Allow them to cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 8gFat: 8gSaturated Fat: 4gSodium: 480mgFiber: 1gSugar: 3g
Notes
Serve as fun appetizers at a Halloween gathering or pair with a fresh garden salad. Kids can enjoy making their own spooky faces with toppings like olives for eyes and peppers for mouth.
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