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–+ servings

Mini Deep Dish Crescent Roll Pizzas

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These Mini Deep Dish Crescent Roll Pizzas are quick, delicious, and perfect for busy weeknights or family gatherings, offering classic pizza goodness in a bite-sized form.
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Prep Time 13 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pizza Crust
  • 1 can crescent roll dough Can substitute with homemade or store-bought pizza dough.
Toppings
  • 1/2 cup marinara sauce Can substitute with pizza sauce or pesto.
  • 1 cup shredded mozzarella cheese Feel free to experiment with different cheeses.
  • 1/2 cup pepperoni Use your favorite protein or veggie toppings.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent dough and separate it into triangles.
  3. Press each triangle into a muffin tin, forming a small crust.
  4. Add a spoonful of marinara sauce to each mini crust.
  5. Generously sprinkle mozzarella cheese on top.
  6. Add pepperoni or other desired toppings.
Cooking
  1. Bake for 10-12 minutes, or until the edges are golden brown.
  2. Let cool slightly before serving to avoid burning your mouth!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 22gProtein: 10gFat: 12gSaturated Fat: 6gSodium: 500mgFiber: 1gSugar: 2g

Notes

These pizzas are great on their own or served with a fresh salad or garlic bread. Consider accompanying with extra marinara for dipping. Store leftovers in an airtight container and refrigerate for up to 3 days.
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