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Mini Carrot Cake Loaves

Mini Carrot Cake Loaves

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These Mini Carrot Cake Loaves are moist and flavorful, packed with grated carrots, pecans, and warm spices, then topped with a creamy cream cheese icing. Perfectly portioned and individually sized, they're great for sharing or enjoying as a sweet treat any time of day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 mini loaves
Course: Dessert, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup grated carrot
  • 1/3 cup oil
  • 2 large eggs
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 cup pecans, chopped
  • 5 oz cream cheese
  • 4 oz butter
  • 1 1/2 cups powdered sugar
  • 2 tsp milk
  • 1 tsp vanilla

Equipment

  • 6-well Mini Loaf Pan
  • Large Mixing Bowl
  • Wire Rack

Method
 

  1. Preheat your oven to 350º F and prepare a 6 well mini loaf pan with cooking spray.
  2. In a large mixing bowl, add the grated carrots and oil and stir to coat.
  3. In a separate mixing bowl, whisk together the sugar, flour, salt, baking soda, and cinnamon. Add the eggs one at a time, then mix in the carrots.
  4. Divide the batter evenly between the pan wells and bake for 18-20 minutes.
  5. Let the cakes cool in the pan and then cool completely on a wire rack.
  6. For the icing, beat together the cream cheese, butter, powdered sugar, milk, and vanilla until smooth.
  7. Ice the cakes with the frosting and sprinkle with pecans before serving. Store in an airtight container and eat within 3 days.

Notes

These mini carrot cake loaves are perfect for parties, gatherings, or simply as a delightful snack. Feel free to customize the frosting with your favorite flavors or toppings.
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