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–+ servings

Mini Apple Crisp Bites

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Delightful mini apple crisp bites offer a perfect portioned twist on a classic dessert, combining buttery crumble and luscious apple filling for a comforting treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Crumble
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • ¾ cup brown sugar (packed)
  • 12 tablespoons butter (softened) Using cold butter can create a flakier crumble.
For the Filling
  • 1 can apple pie filling Alternatively, make homemade apple pie filling for a personalized touch.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F. Grease a 24-cup mini muffin tin generously with non-stick spray.
  2. In a bowl of a stand mixer fitted with a whisk attachment, combine the flour, oats, brown sugar, and softened butter. Mix until you achieve a nice crumble consistency.
  3. Spoon a heaping tablespoon of the crumble mixture into each mini muffin cup. Press the mixture down firmly along the bottom and sides to create tiny 'cups'.
  4. Add about 1 tablespoon of apple pie filling into each mini cup.
Baking
  1. Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
  2. Allow them to cool in the pan for 10-15 minutes before serving.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 5g

Notes

Serve warm or drizzle with caramel sauce, top with vanilla ice cream, dust with powdered sugar, or pair with warm spiced cider. For storage, keep in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. To reheat, bake at 350°F for 10-15 minutes.
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