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Million Dollar Chicken Casserole

A comforting and savory casserole featuring chicken, creamy sauces, and a crunchy topping that's perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked and shredded or diced chicken You can use rotisserie chicken or canned chicken as a substitute.
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese Adjust to taste.
  • 2 cups cooked rice
Toppings and Seasonings
  • 1 cup crushed crackers or fried onions For topping.
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked chicken, cream of chicken soup, sour cream, and cooked rice. Mix until well combined.
  3. Stir in shredded cheddar cheese, adjusting to your taste.
  4. Season the mixture with salt, pepper, and garlic powder.
  5. Transfer the mixture into a greased casserole dish.
  6. Top with crushed crackers or your choice of crunchy toppings.
  7. Bake for 25-30 minutes, or until the top is golden and bubbly.
  8. Let it cool slightly before serving.

Notes

This casserole pairs well with a fresh green salad or roasted vegetables. You can also add sautéed vegetables like bell peppers or broccoli to the chicken mixture for extra flavor.