Million-Dollar Chicken
A rich and creamy chicken dish that combines cream cheese, heavy cream, and Parmesan cheese for a luxurious flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 tbsp olive oil
Sauce Ingredients
- 1/2 cup cream cheese (softened) Make sure it is softened for smooth blending.
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried thyme
- to taste Salt and pepper
- to garnish Fresh parsley
Instructions
Cooking the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Cook chicken for 6-7 minutes on each side until golden and cooked through.
- Remove from skillet and set aside.
Making the Sauce
- In the same skillet, add cream cheese and heavy cream. Stir until smooth and creamy.
- Add grated Parmesan and thyme, stirring until the sauce thickens (about 3 minutes).
Finishing Touches
- Return chicken to the skillet, spooning the creamy sauce over the top.
- Let the chicken simmer in the sauce for 2-3 minutes.
- Garnish with fresh parsley before serving.
Notes
Serve with steamed rice, mashed potatoes, or fresh vegetables. Leftovers can be stored in an airtight container for 3-4 days. Reheat gently and add a splash of cream or broth if needed. Feel free to add sautéed mushrooms or spinach to the sauce for extra flavor.