Ingredients
Method
Preparation
- Cook the bacon until it’s nice and crispy.
- Drain off excess fat and chop it into small pieces.
- In a mixing bowl, combine the bacon with sour cream, Cheddar cheese, chives, and hot sauce.
- Mix until everything is well blended.
- Cover and let it chill for at least an hour (or up to 24 hours for the best flavor).
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 10gFat: 22gSaturated Fat: 10gSodium: 500mgSugar: 1g
Notes
Store leftovers in an airtight container in the fridge for up to three days. Not recommended for freezing due to texture changes.
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