Million Dollar Bacon Dip

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A creamy and flavorful dip featuring crispy bacon, sharp cheddar cheese, and zesty hot sauce, perfect for any gathering.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 package fully cooked bacon slices Can use pre-cooked bacon for convenience.
16 oz sour cream Low-fat sour cream can be used for a lighter version.
2 cups freshly shredded sharp Cheddar cheese Can substitute with pepper jack cheese for a kick.
1/3 cup freshly sliced chives
2 teaspoons hot sauce Adjust to taste for spiciness.

Method

Preparation

Cook the bacon until it’s crispy. Drain it well and chop it into bite-sized pieces.
In a bowl, combine the chopped bacon with sour cream, shredded cheddar cheese, sliced chives, and hot sauce.
Mix everything thoroughly until well combined.
Cover the bowl and chill in the refrigerator for 1 to 24 hours to enhance the flavors.
When you’re ready to serve, simply dish it out and enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 10gFat: 22gSaturated Fat: 10gSodium: 600mgSugar: 2g

Notes

Serve with tortilla chips, fresh veggies, or pita bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dip, though the texture may change slightly upon thawing.

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