Go Back
–+ servings

Million Dollar Bacon Dip

Please rate us
A creamy and flavorful dip featuring crispy bacon, sharp cheddar cheese, and zesty hot sauce, perfect for any gathering.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 package fully cooked bacon slices Can use pre-cooked bacon for convenience.
  • 16 oz sour cream Low-fat sour cream can be used for a lighter version.
  • 2 cups freshly shredded sharp Cheddar cheese Can substitute with pepper jack cheese for a kick.
  • 1/3 cup freshly sliced chives
  • 2 teaspoons hot sauce Adjust to taste for spiciness.

Method
 

Preparation
  1. Cook the bacon until it’s crispy. Drain it well and chop it into bite-sized pieces.
  2. In a bowl, combine the chopped bacon with sour cream, shredded cheddar cheese, sliced chives, and hot sauce.
  3. Mix everything thoroughly until well combined.
  4. Cover the bowl and chill in the refrigerator for 1 to 24 hours to enhance the flavors.
  5. When you’re ready to serve, simply dish it out and enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 10gFat: 22gSaturated Fat: 10gSodium: 600mgSugar: 2g

Notes

Serve with tortilla chips, fresh veggies, or pita bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dip, though the texture may change slightly upon thawing.
Tried this recipe?Let us know how it was!