Milky Way Caramel Pecan Cheesecake Brownies
Indulge in these decadent brownies combining chocolate, caramel, creamy cheesecake, and crunchy pecans, perfect for any occasion.
Ingredients
Brownie Base
- 1 cup unsalted butter, melted Make sure it's melted but not hot.
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder For richer flavor, consider using dark cocoa powder.
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Cheesecake Layer
- 8 oz cream cheese, softened Let come to room temperature for smooth texture.
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Toppings
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans Can substitute with walnuts or almonds.
- 2 pieces Milky Way candy bars, chopped Can substitute with Snickers or Reese's.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, mix the melted butter and 2 cups of sugar until combined.
- Beat in the 4 eggs and 1 teaspoon of vanilla extract.
- Sift in the flour, cocoa powder, salt, and baking powder. Mix until smooth.
- In a separate bowl, beat the cream cheese with 1/4 cup of sugar, 1 egg, and 1 teaspoon of vanilla until creamy.
Assembly
- Spread half of the brownie batter into the prepared pan.
- Dollop the cheesecake mixture over the brownie layer and gently swirl them together.
- Pour the remaining brownie batter on top and swirl again.
- Drizzle caramel sauce over the top, then sprinkle chopped pecans and chopped Milky Way pieces evenly over everything.
Baking
- Bake for 35–40 minutes, or until a toothpick inserted comes out mostly clean with a few moist crumbs attached.
- Allow to cool completely before slicing. Serve and enjoy!
Notes
These brownies can be served warm or at room temperature. For a special treat, serve them with a scoop of vanilla ice cream or a drizzle of extra caramel sauce on top. Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.