Mexican White Trash Casserole
A fun and satisfying layered casserole combining Mexican flavors with crunchy tortilla chips, hearty meat, creamy beans, and melty cheese, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 bag tortilla chips, lightly crushed (9-10 oz)
- 1 pound ground beef or turkey for lighter option Use ground turkey for lighter option.
- 1 packet taco seasoning (about 1 oz)
- 1 cup salsa, your preferred heat level Adjust spice level with mild or hot salsa.
- 1 can refried beans (15 oz)
- 2 cups shredded Mexican blend cheese, divided Can substitute with cheddar or pepper jack for a different flavor.
Toppings
- Sour cream
- Guacamole
- Diced fresh tomatoes
- Sliced black olives
- Chopped green onions
- Fresh cilantro leaves
Instructions
Preparation
- Preheat your oven to 375°F and lightly coat a 9x13-inch baking dish with cooking spray or butter to prevent sticking.
- In a large skillet over medium heat, cook the ground beef until browned and no longer pink, about 6-8 minutes. Drain excess grease, then stir in the taco seasoning and salsa. Let it simmer for 2-3 minutes to blend the flavors.
- Spread half of the crushed tortilla chips evenly across the bottom of your prepared baking dish to create a crunchy base.
- Spoon the refried beans over the chips, spreading them into an even layer.
- Add half of the seasoned beef mixture on top of the beans, spreading it out evenly.
- Sprinkle 1 cup of the shredded Mexican blend cheese over the beef layer.
- Layer the remaining tortilla chips on top, followed by the rest of the beef mixture. Finish with the remaining cup of cheese.
Baking
- Bake in the oven for 20-25 minutes until the cheese is melted, bubbly, and golden at the edges.
- Let it cool for about 5 minutes, then add your favorite toppings and enjoy!
Notes
To store leftovers, allow the casserole to cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for up to 2-3 months.