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–+ servings

Mexican White Trash Casserole

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A fun and satisfying layered casserole combining Mexican flavors with crunchy tortilla chips, hearty meat, creamy beans, and melty cheese, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 bag tortilla chips, lightly crushed (9-10 oz)
  • 1 pound ground beef or turkey for lighter option Use ground turkey for lighter option.
  • 1 packet taco seasoning (about 1 oz)
  • 1 cup salsa, your preferred heat level Adjust spice level with mild or hot salsa.
  • 1 can refried beans (15 oz)
  • 2 cups shredded Mexican blend cheese, divided Can substitute with cheddar or pepper jack for a different flavor.
Toppings
  • Sour cream
  • Guacamole
  • Diced fresh tomatoes
  • Sliced black olives
  • Chopped green onions
  • Fresh cilantro leaves

Method
 

Preparation
  1. Preheat your oven to 375°F and lightly coat a 9x13-inch baking dish with cooking spray or butter to prevent sticking.
  2. In a large skillet over medium heat, cook the ground beef until browned and no longer pink, about 6-8 minutes. Drain excess grease, then stir in the taco seasoning and salsa. Let it simmer for 2-3 minutes to blend the flavors.
  3. Spread half of the crushed tortilla chips evenly across the bottom of your prepared baking dish to create a crunchy base.
  4. Spoon the refried beans over the chips, spreading them into an even layer.
  5. Add half of the seasoned beef mixture on top of the beans, spreading it out evenly.
  6. Sprinkle 1 cup of the shredded Mexican blend cheese over the beef layer.
  7. Layer the remaining tortilla chips on top, followed by the rest of the beef mixture. Finish with the remaining cup of cheese.
Baking
  1. Bake in the oven for 20-25 minutes until the cheese is melted, bubbly, and golden at the edges.
  2. Let it cool for about 5 minutes, then add your favorite toppings and enjoy!

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 28gFat: 28gSaturated Fat: 12gSodium: 800mgFiber: 5gSugar: 3g

Notes

To store leftovers, allow the casserole to cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for up to 2-3 months.
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