Mexican White Trash Casserole

A fun, layered casserole filled with Mexican flavors, featuring crunchy tortilla chips, hearty meat, creamy beans, and melty cheese, perfect for family dinners or gatherings.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

Base Ingredients

1 bag (9-10 oz) tortilla chips, lightly crushed
1 pound ground beef or turkey Use turkey for a lighter option
1 packet (about 1 oz) taco seasoning
1 cup salsa Your preferred heat level
1 can (15 oz) refried beans
2 cups shredded Mexican blend cheese Divided

Toppings

to taste sour cream
to taste guacamole
to taste diced fresh tomatoes
to taste sliced black olives
to taste chopped green onions
to taste fresh cilantro leaves

Method

Preparation

Preheat your oven to 375°F (190°C) and lightly coat a 9×13-inch baking dish with cooking spray or butter.
In a large skillet over medium heat, cook the ground beef until browned and no longer pink, about 6-8 minutes.
Drain excess grease, then stir in the taco seasoning and salsa. Let it simmer for 2-3 minutes.
Spread half of the crushed tortilla chips evenly across the bottom of the prepared baking dish.
Spoon the refried beans over the chips, spreading them into an even layer.
Add half of the seasoned beef mixture on top of the beans.
Sprinkle 1 cup of the shredded cheese over the beef layer.
Layer the remaining tortilla chips on top, followed by the rest of the beef mixture and finish with the remaining cup of cheese.

Baking

Bake in the oven for 20-25 minutes until the cheese is melted, bubbly, and golden.
Let it cool for about 5 minutes, then add your favorite toppings.

Notes

Use low-fat ground turkey for a healthier option. You can also add black beans or corn for more texture and flavor. Adjust the spice level by using mild or hot salsa.