Mexican White Trash Casserole
A fun and delicious casserole that combines ground beef, black beans, corn, and cheese, perfect for feeding a crowd or enjoying leftovers.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 bag tortilla chips
- 2 cups shredded cheese
Optional Toppings
- Sour cream for topping
- Green onions for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
Cooking
- Stir in black beans, corn, diced tomatoes, and taco seasoning. Cook until heated through.
- In a greased casserole dish, layer tortilla chips, followed by the beef mixture, and top with shredded cheese.
- Bake in the preheated oven for about 20 minutes or until the cheese is bubbly.
Serving
- Serve hot, topped with sour cream and green onions if desired.
Notes
You can customize this recipe by adding your favorite ingredients like bell peppers or jalapeños. For a healthier version, use ground turkey or chicken instead of beef.