Go Back
–+ servings
Mexican pasta dinner with vibrant ingredients and rich flavors

Mexican Pasta

Please rate us
A quick and flavorful Mexican pasta dish featuring lean ground beef, zesty salsa, and creamy cheese, perfect for busy weeknights or cozy family dinners.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Pasta
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef Choose a leaner option for a healthier dish.
  • 1 small yellow onion, diced
  • 1 packet taco seasoning (1 oz) You can adjust the amount based on spice preference.
  • 2.5 cups chicken broth (or beef broth/water)
  • 1 cup milk Use any milk of choice.
  • 1 cup salsa (any flavor) More can be added as desired.
  • 1 small green bell pepper, diced
  • 8 ounces spaghetti Substitute with any pasta type if preferred.
  • 1 cup Mexican cheese blend, shredded Can substitute with your favorite cheese.
  • as desired Toppings Such as cilantro, avocado, or sour cream.

Method
 

Cooking
  1. In a 12-inch skillet, cook the ground beef and onion over medium-high heat until no pink remains, breaking it up with a spoon. Drain any fat.
  2. Add the taco seasoning and cook for 1 minute more to awaken the flavors.
  3. Pour in the chicken broth, milk, salsa, and diced bell pepper. Stir well.
  4. Bring the mixture to a boil, then add the spaghetti, cover, and reduce the heat to medium-low.
  5. Let it simmer covered for 12-15 minutes, stirring occasionally until the spaghetti is tender.
  6. Remove from heat and let it rest uncovered for about 5 minutes.
  7. Stir in the cheese until melted and creamy. Adjust seasoning with more salt, pepper, or salsa as desired.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 5g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or warm it on the stove with a splash of milk or broth to keep it moist. For longer storage, freeze the pasta for about 2 months.
Tried this recipe?Let us know how it was!