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Mexican Cornbread Casserole

Mexican Cornbread Casserole

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Enjoy the savory and spicy layers of cornbread, seasoned beef, corn, beans, and melted cheese in this comforting casserole.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 8.5 oz box cornbread mix
  • 1/3 cup milk
  • 1 egg
  • 1 4 oz can chopped green chilies, drained
  • 1 lb ground beef
  • 1 1 oz package taco seasoning mix
  • 1/2 cup water
  • 1 15 oz can whole kernel corn, drained
  • 1 15 oz can black beans, rinsed and drained
  • 2 cups shredded cheddar cheese

Equipment

  • 9x13-inch baking dish
  • Bowl
  • Skillet

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a bowl, combine cornbread mix, milk, and egg. Stir in green chilies. Spread the batter in the bottom of the prepared baking dish.
  3. In a skillet, cook ground beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Simmer for 5 minutes.
  4. Spoon the beef mixture over the cornbread layer. Top with corn and black beans.
  5. Sprinkle with shredded cheese.
  6. Bake for 25-30 minutes, or until the edges are golden brown and the cheese is melted.

Notes

Ensure ground beef is cooked thoroughly before adding taco seasoning.
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