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Mexican Corn Side Dish

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A comforting and flavorful Mexican side dish made with corn, perfect for any meal or gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 cups fresh corn or frozen corn Canned corn can be used in a pinch.
  • 1 cup flour or cornmeal Choose based on your preference.
  • 1 tablespoon baking powder
  • 1 cup milk or non-dairy substitute
  • 2 tablespoons butter or oil Use oil for a lighter version.
  • to taste salt and pepper

Method
 

Preparation
  1. Gather all your ingredients and organize your cooking space.
  2. In a bowl, mix the corn with flour or cornmeal.
  3. In a separate bowl, whisk the baking powder and salt, then add to the corn mixture.
  4. Gradually stir in the milk until you achieve a smooth batter-like consistency.
Cooking
  1. Heat your skillet with butter over medium heat.
  2. Pour the mixture into the skillet, spreading it evenly.
  3. Cook until golden brown on one side, then flip it.
  4. Once both sides are cooked, remove it from the skillet and let it cool slightly before slicing.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 35gProtein: 5gFat: 7gSaturated Fat: 4gSodium: 200mgFiber: 3gSugar: 2g

Notes

Store leftovers in an airtight container in the fridge for up to three days. This dish can be frozen for up to three months. When reheating, use a skillet over medium heat or the oven.
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