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Mexican Chicken with Cheese Sauce

A delightful combination of tender chicken breasts and a creamy, cheesy sauce, perfect for cozy dinners and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 cup shredded cheese (cheddar or Monterey Jack) You can swap out for non-dairy alternatives.
  • 1 cup cream or sour cream Greek yogurt can be used as a substitute.
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper
  • Chopped cilantro for garnish (optional)

Method
 

Cooking Instructions
  1. Heat 2 tablespoons of olive oil in a skillet over medium heat.
  2. Season chicken breasts with chili powder, garlic powder, onion powder, salt, and pepper.
  3. Add chicken to the skillet and cook until golden brown and fully cooked through, about 7-8 minutes per side.
  4. In a separate saucepan, combine cream or sour cream with shredded cheese. Heat over low, stirring until melted and smooth.
  5. Pour the cheese sauce over the cooked chicken.
  6. Garnish with chopped cilantro if desired and serve warm.

Notes

Leftovers can be stored in an airtight container for up to 3 days. For freezing, consume within 2 months for optimal flavor. Consider pairing with rice, guacamole, salad, or roasted vegetables. For added spice, include diced jalapeños or hot sauce.