Melt-in-Your-Mouth Garlic Parmesan Chicken
This delicious dish combines savory flavors with a delightful texture, perfect for family dinners or gatherings. Easy to make and ready in under an hour!
Ingredients
For the meatballs
- 900 g ground chicken You can substitute with ground turkey if desired.
- 100 g grated Parmesan cheese Use fresh cheese for better flavor.
- 60 g panko breadcrumbs Panko gives a lighter texture to the meatballs.
- 2 large eggs Bind the meat mixture.
- 6 cloves garlic, minced Fresh garlic enhances flavor.
- 1 tsp garlic powder Adds depth to the garlic flavor.
- 1 tsp onion powder Brings sweetness to the meatballs.
- 0.5 tsp dried basil Provides aromatic flavor.
- 0.5 tsp dried parsley For color and mild flavor.
- 0.5 tsp fine salt
- 0.5 tsp ground black pepper
- 60 ml whole milk Moisture for the mixture.
For the garlic butter
- 45 g unsalted butter Melt for drizzling.
- 25 g grated Parmesan cheese For garnish.
- 1 tbsp finely chopped parsley For garnish.
- 1 pinch fine salt
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a large bowl, mix the ground chicken, grated Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, and pepper until well combined.
- Form the mixture into meatballs and place them on a baking sheet lined with parchment paper.
Cooking
- Bake for about 20-25 minutes or until the meatballs are golden brown and cooked through.
- While the meatballs bake, melt the unsalted butter in a pan and add the remaining minced garlic. Cook for 1-2 minutes until fragrant.
- Once the meatballs are done, drizzle the garlic butter over them. Sprinkle with additional Parmesan cheese and chopped parsley before serving.
Notes
To serve, pair with a side of pasta, salad, or bread. These meatballs also make a great appetizer for gatherings. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Use fresh garlic for a stronger flavor, and don’t overmix the meatball mixture to keep them tender. Feel free to add chopped spinach or mushrooms to the meatball mixture for extra veggies, or crushed red pepper flakes for a spicy kick.