Go Back
–+ servings

Melt in Your Mouth Butter Cookies

Please rate us
These simple and nostalgic butter cookies are tender, buttery, and melt on the tongue, making them perfect for any occasion.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 cup unsalted butter, softened Aim for about 65–70°F (18–21°C) for best texture.
  • 1 cup powdered (confectioners’) sugar Sift if lumpy for even creaming.
  • 2 cups all-purpose flour For a lighter crumb, substitute half with cake flour.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a mixing bowl, place the softened unsalted butter and powdered sugar. Use a hand mixer or stand mixer to beat until light and fluffy, about 2–3 minutes.
  3. Gradually add the all-purpose flour. Stir on low speed or fold with a spatula until the dough just comes together. Avoid overmixing.
Baking
  1. Scoop approximately one tablespoon of dough and roll it into a smooth ball. Place the balls 1½ inches apart on the prepared baking sheet.
  2. Bake for 12–15 minutes, or until the edges turn lightly golden while the centers remain pale.
  3. Remove from oven, let cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 15mgSugar: 4g

Notes

Store cookies in an airtight container at room temperature for up to 4 days. For freezing, freeze in a single layer, then stack with parchment between layers for up to 3 months.
Tried this recipe?Let us know how it was!